Welcome to Bob's!
Wood Fired Pizza and Homemade Ice cream
Hours
Monday - closed
Tuesday - closed
Wednesday - Thursday 11 - 8ish
Friday - Saturday 12 - 9ish
Sunday 12 - 8ish
we don't want to brag, but....
When it's this good, we have an obligation to say it!
Many of the pies featured here are from our Pizza of the Week board. They are not always available.
Our menu
CLICK TO OPEN IN A NEW WINDOW!
The oven!
Our wood fired oven was cast in Italy and imported. We cook on a floor that is 750 - 800 degrees and your pie cooks in an astonishing 2 minutes!
Bob's basil
Home grown is just better! For our Pesto sauce, all our basil is grown by Bob in a hydroponic system.
Bacon Me crazy!
This Pizza of the Week was bacon, bacon bacon! Our house smoked bacon with smoked pancetta and finished with Canadian Bacon. All on our homemade Pesto sauce.
Hydroponic grape tomato bloom
Like we said, home grown is just better!
smoked salmon pizza!
This Pie of the Week featured a house smoked salmon, a creamy dill sauce and a sprinkle of herbs. Unusual and delicious!
the killer potato
This is a highly requested specialty pie. The Killer Potato is our homemade BBQ base sauce with our house smoked pork, topped with the Whole Milk Mozzarella, house roasted potatoes, green onions and a drizzle of our homemade Valentina sour cream.
the brisket
The Brisket features smoked brisket rubbed with our house made spice rub on top of the Whole Milk Mozzarella with our BBQ as the base sauce and spinach. When the pie is baked, we add a homemade creamy horseradish sauce for a spicy kick.
our international connection
All the way from Germany, Anke with Bob
Carolina chicken
This is our "other" house made BBQ sauce. A tangy and sweet mustard based sauce, is the base of this pie (and the top sauce for our Picnic (BBQ) pizza). Next goes our house smoked chicken breast, spinach, the Whole Milk Mozzarella, then a top drizzle of the Carolina sauce.
show your wood fired pizza love to others!
What better way to tell your family and friends how much you care about them than with a gift certificate from Bob's?
Chef
Bob Watts
The happy alf
The Happy Alf has our house made Alfredo, smoked bacon, spinach, Whole Milk Mozzarella, home grown grape tomatoes and artichoke hearts. Topped with Asiago cheese and a generous sprinkle of kosher salt.
Honoring those who have served
Thank You Veteran's
Local news
We were honored this year to be visited by a local news organization for their daytime segment, "This and That"
Happy tomato
Without a doubt, our most beloved special. Garlic Oil base, spinach, smoked bacon, the Whole Milk Mozzarella, our beautiful home grown grape tomatoes, a sprinkle of Asiago and kosher salt.
All american blue cheese burger
The AABCB has big chunks of smokey charbroiled ground Angus beef with our Whole Milk Mozzarella, spinach, onions, grape tomatoes and a scattering of flavorful blue cheese.
The Chili Pie
When it's cold outside, it sure feels good to have some comfort food! That's what the Chili Pie is. Everything you expect in a big bowl of chili is what is on it. We use a homemade chili as the base, sprinkle lightly with the whole milk mozzarella, add jalapenos and bake. When the pie is cooked to a wood fired perfection, it is cut and topped with fresh diced tomatoes and a drizzle of our house-made Creme Fraiche.
Local artist - lori lytle
We love our local artists! This contribution to our Veteran's Day 2014 was from Lori Lytle
