Welcome to Bob's!

CLICK TO OPEN IN A NEW WINDOW!

Our wood fired oven was cast in Italy and imported. We cook on a floor that is 750 - 800 degrees and your pie cooks in an astonishing 2 minutes!

Home grown is just better! For our Pesto sauce, all our basil is grown by Bob in a hydroponic system.

This Pizza of the Week was bacon, bacon bacon! Our house smoked bacon with smoked pancetta and finished with Canadian Bacon. All on our homemade Pesto sauce.

Like we said, home grown is just better!

This Pie of the Week featured a house smoked salmon, a creamy dill sauce and a sprinkle of herbs. Unusual and delicious!

This is a highly requested specialty pie. The Killer Potato is our homemade BBQ base sauce with our house smoked pork, topped with the Whole Milk Mozzarella, house roasted potatoes, green onions and a drizzle of our homemade Valentina sour cream.

The Brisket features smoked brisket rubbed with our house made spice rub on top of the Whole Milk Mozzarella with our BBQ as the base sauce and spinach. When the pie is baked, we add a homemade creamy horseradish sauce for a spicy kick.

Bob and Campbell

All the way from Germany, Anke with Bob

This is our "other" house made BBQ sauce. A tangy and sweet mustard based sauce,  is the base of this pie (and the top sauce for our Picnic (BBQ) pizza). Next goes our house smoked chicken breast, spinach, the Whole Milk Mozzarella, then a top drizzle of the Carolina sauce.

Do not grow weary of saying Thank You. We have a such love and respect for our Veteran's. You stand in the gap for us. You say, "Nothing is going to hurt you on my watch!"

Thank You

During the school year, we take one local school a week and treat the teachers and staff to a free lunch. Then, one night during the week, we invited them in for a free small or 1/2 off a large pie.

WE LOVE OUR TEACHERS!

What better way to tell your family and friends how much you care about them than with a gift certificate from Bob's?

It's always a pleasure to have special guests in house, (especially if they are offering free labor). Here, we have local principal, Kandi Gilstrap with Bob.

Mr. Damon Raines, dressed more for the office than kitchen work, seems to be wondering if Bob really knows what he is doing.

We were honored by you and voted to be among the Best of the Best in 2015.

As Bob's Marine Corps Drill Instructors used to say, "Attention to Detail Marine, ATTENTION TO DETAIL!"

Greatness is achieved every day with a thousand small things done well.

The Happy Alf has our house made Alfredo, smoked bacon, spinach, Whole Milk Mozzarella, home grown grape tomatoes and artichoke hearts. Topped with Asiago cheese and a generous sprinkle of kosher salt.

Thank You Veteran's

We were honored this year to be visited by a local news organization for their daytime segment, "This and That"

Without a doubt, our most beloved special. Garlic Oil base, spinach, smoked bacon, the Whole Milk Mozzarella, our beautiful home grown grape tomatoes, a sprinkle of Asiago and kosher salt.

The AABCB has big chunks of smokey charbroiled ground Angus beef with our Whole Milk Mozzarella, spinach, onions, grape tomatoes and a scattering of flavorful blue cheese.

When it's cold outside, it sure feels good to have some comfort food! That's what the Chili Pie is. Everything you expect in a big bowl of chili is what is on it. We use a homemade chili as the base, sprinkle lightly with the whole milk mozzarella, add jalapenos and bake. When the pie is cooked to a wood fired perfection, it is cut and topped with fresh diced tomatoes and a drizzle of our house-made Creme Fraiche.​

We love our local artists! This contribution to our Veteran's Day 2014 was from Lori Lytle

A humbling honor!

Thank You!