• Welcome to Bob's!

    Wood Fired Pizza and Homemade Ice cream



    Monday - closed

    Tuesday - closed

    Wednesday - Thursday 11 - 8ish

    Friday - Saturday 12 - 9ish

    Sunday 12 - 8ish


    We offer catering service for events!

    In addition to our wonderful pizzas,

    we offer anything from pasta to

    Prime steaks as catering options.

    Please email us at catering.manager@bobswoodfiredpizza.com

  • we don't want to brag, but....

    When it's this good, we have an obligation to say it!


    Many of the pies featured here are from our Pizza of the Week board. They are not always available.


    Our menu


    The oven!

    Our wood fired oven was cast in Italy and imported. We cook on a floor that is 750 - 800 degrees and your pie cooks in an astonishing 2 minutes!

    Bob's basil

    Home grown is just better! For our Pesto sauce, all our basil is grown by Bob in a hydroponic system.

    Bacon Me crazy!

    This Pizza of the Week was bacon, bacon bacon! Our house smoked bacon with smoked pancetta and finished with Canadian Bacon. All on our homemade Pesto sauce.

    Hydroponic grape tomato bloom

    Like we said, home grown is just better!

    smoked salmon pizza!

    This Pie of the Week featured a house smoked salmon, a creamy dill sauce and a sprinkle of herbs. Unusual and delicious!

    the killer potato

    This is a highly requested specialty pie. The Killer Potato is our homemade BBQ base sauce with our house smoked pork, topped with the Whole Milk Mozzarella, house roasted potatoes, green onions and a drizzle of our homemade Valentina sour cream.

    the brisket

    The Brisket features smoked brisket rubbed with our house made spice rub on top of the Whole Milk Mozzarella with our BBQ as the base sauce and spinach. When the pie is baked, we add a homemade creamy horseradish sauce for a spicy kick.

    our international connection

    All the way from Germany, Anke with Bob

    Carolina chicken

    This is our "other" house made BBQ sauce. A tangy and sweet mustard based sauce,  is the base of this pie (and the top sauce for our Picnic (BBQ) pizza). Next goes our house smoked chicken breast, spinach, the Whole Milk Mozzarella, then a top drizzle of the Carolina sauce.

    show your wood fired pizza love to others!

    What better way to tell your family and friends how much you care about them than with a gift certificate from Bob's?


    Bob Watts

    The happy alf

    The Happy Alf has our house made Alfredo, smoked bacon, spinach, Whole Milk Mozzarella, home grown grape tomatoes and artichoke hearts. Topped with Asiago cheese and a generous sprinkle of kosher salt.

    Honoring those who have served

    Thank You Veteran's

    Local news

    We were honored this year to be visited by a local news organization for their daytime segment, "This and That"

    Happy tomato

    Without a doubt, our most beloved special. Garlic Oil base, spinach, smoked bacon, the Whole Milk Mozzarella, our beautiful home grown grape tomatoes, a sprinkle of Asiago and kosher salt.

    All american blue cheese burger

    The AABCB has big chunks of smokey charbroiled ground Angus beef with our Whole Milk Mozzarella, spinach, onions, grape tomatoes and a scattering of flavorful blue cheese.

    The Chili Pie

    When it's cold outside, it sure feels good to have some comfort food! That's what the Chili Pie is. Everything you expect in a big bowl of chili is what is on it. We use a homemade chili as the base, sprinkle lightly with the whole milk mozzarella, add jalapenos and bake. When the pie is cooked to a wood fired perfection, it is cut and topped with fresh diced tomatoes and a drizzle of our house-made Creme Fraiche.​

    Local artist - lori lytle

    We love our local artists! This contribution to our Veteran's Day 2014 was from Lori Lytle

  • We are more than pizza, but OH how good our pizza is!

    Delicious house made....everything! (nearly)

    Sour dough crust, always thinly rolled

    Freshly chopped vegetables (and sometimes home grown)

    House smoked meats

    Sauces made daily



    (this specialty pie is the Big Sal. Our pepperoni pizza with a drizzle of Valentina sauce, topped with the Whole Milk Mozzarella, big beautiful slices of salami and a scattering of banana peppers.)

  • Premium Toppings or "Normal" pizza toppings. All are better on a Bob Pie!


    (The pie pictured here is the Rib Eye. It's our garlic oil base with the Whole Milk Mozzarella, then topped with a thinly sliced rib eye meat, bell peppers, red onions and a sprinkle of kosher salt and finely ground black pepper.)


  • When you visit, you HAVE to try our homemade ice cream!

    We try to keep Vanilla, Chocolate and Cookies & cream on hand (try). other flavors include Butter praline pecan, reese's cheesecake, milk & honey, plus sherbets and sorbets! 

    Come and see what we have this week

    Our ice cream is made from scratch, not from a mix. It's delicious - or it doesn't get served to you!

    (Pictured here is our Mint Chocolate Chip - this one with Christmas time colors! I called it, "Candy Cane")

  • Social Feed

    Check out our latest updates!

  • what others are saying

    Our Facebook page is wonderful way for us to communicate with you - and you with us!

  • Contact us!

    We are always excited to hear from customers! How can we help you?


  • Bob's thoughts

    Random musings, thoughts and views on life.

All Posts